Thanks to The Frugal Girl for her inspiration to waste less food every week!
Friday, February 26, 2010
Food Waste Friday
Today I threw out an onion (it was in a bag with a bunch of others) and some leftover cornbread. Apparently I need to stop making cornbread because we never use up the leftovers. I just need to plan to use it the day after I make it, because it does not look appetizing after sitting in the fridge for a few days!
Hey, BA, leftover cornbread is one of my favorite breakfasts: Slice the bread in half and butter both sides, then FRY it up in a hot skillet. Blackberry or grape jelly is great on top of it with a cup of tea on the side. This was what the best second breakfast from the grill at JHH was in 1982!
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