After 4 hours, break off some of each color dough. I use about a handful, which is around 1/3 of the dough of each color. Roll each out into a long rope, about as thick as a finger.
Use just enough flour to keep the dough from sticking. I try to work fast because the dough will get sticky as it warms.
Grasp each end of a cut section in either hand and twist a few times. Place on an ungreased baking sheet and curl one end so that the dough resembles a candy cane. Garnish with colored sugar or candy pieces. I found these peppermint flavored candy canes that are perfect:
They are irresistible...at least my daughter thinks so!