I made this amazing sandwich for lunch the other day. It totally reminded me of something that I would get at Panera Bread!
The ingredients: salami and turkey pastrami, half an avocado, sliced, topped with swiss cheese. I spread dijon mustard on the bread and grilled it to make a nice melt.
I think the only way it could have been better is with a thick slice of fresh tomato...mmmm! I always love the challenge of knocking off restaurant favorites at home. Not only is it a lot more cost effective to buy the ingredients myself, but its fun to get to play around with new combinations too.
Do you have a favorite gourmet sandwich combo that you make at home?