This week's homemade pizza is much more on the gourmet side...mushrooms and feta cheese with a garlic infused olive oil sauce! This is not one that our kids are brave enough to try yet (though they like all of the ingredients separately), but I'm quite fine with not having to share this right now :)
For the crust, use any of your preferred crust recipes. To go with the gourmet toppings, I like to use the Artisan Bread in 5 Minutes A Day crust. Saute the mushrooms first (I do it this way), and they can even be prepped ahead of time along with the crust.
While the oven is preheating, place a generous portion of good quality olive oil (Trader Joe's is excellent and very reasonably priced) in a small sauce pan. Add 3 or 4 (or more or less, to taste) cloves of minced garlic to the oil, along with salt and pepper. Watch closely and allow to get nice and hot, but watch so the garlic does not burn. Taste frequently (and carefully!), adding additional seasoning if necessary.
Roll out the dough and place on a heated pizza stone. Brush the entire crust with the olive oil. I am very generous with the olive oil in the center of the crust. Add mushrooms and feta cheese, then sprinkle with parsley. Bake according to crust instructions, until nice and brown. Cut, serve, and enjoy!
This is a great break from traditional tomato-based pizza, and even though the toppings are a bit more expensive than regular homemade pizza, it is still considerably cheaper than ordering at a restaurant. That's a win in my book!
Other Pizza Recipes:
Deep Dish (Pizza Hut copycat)