This is nice quick and easy breakfast that is more substantial than just a bowl of cereal. My mom gets the credit for introducing me to this oatmeal pancake, but I'm sure there are others who make it as well. Every time I make one of these for breakfast I remember the day my son was born because I made this that morning while I was contracting every two minutes or so!
The base: 1 egg, beaten, 1/2 cup of oats, and a splash of milk. Then add whatever else you please. I sprinkled a little sugar and some almond slivers in this bowl, but I also enjoy bacon, craisins, and apples.
I patted the pancake out in my pan and added a few blackberries I froze last summer (we picked them at Lockbriar Farm).
Cook until it gets nice and brown, then flip and brown on the second side.
And here is a quick clip of how I flip my pancakes and eggs. (Of course, you can use a spatula instead!)