Whew...this week I had to throw out a few slices of lunch meat, a little bit of heavy whipping cream, and the orange this is an acorn squash I bought months ago (like October). I used it as decoration for a while and then planned to puree it for my daughter to eat. She started eating real people food sooner than expect, so I forgot about the squash. It was green when I put it away, and weighed about twice as much...ewww.
Thanks again to The Frugal Girl for her encouragement to waste less food!
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