This summer we're trying out different toppings for our hot dogs instead of the old standbys of ketchup, mustard, and relish. Its been a lot of fun so far!
This most recent hot dog was another simple one, but bursting with flavor. First, we layered yellow banana peppers into the bun, then added the hot dog, and topped with BBQ sauce. The BBQ sauce was a thick and sweet version made with Guinness (by Bull's Eye) and complimented the zing of the banana peppers really well. We enjoyed this hot dog with a chicken caesar salad also. A perfect meal for a hot summer day!
Check out the rest of our Hot Dog Challenge specialty dogs!